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Typhoid : A patient may suffer from typhoid when food or water contaminated with the salmonella typhus bacteria is consumed. Shellfish, vegetables, milk and contaminated milk products are some of the common causes of the infection. Some carriers of the disease may not show any symptoms, but may spread the disease to others.
Severe headache, continuous high fever, nausea, loss of appetite are some of the symptoms of typhoid. The patient may also suffer from meningitis. The symptoms of paratyphoid are similar, but the fatality rate is usually lower.
Gastroenteritis : Contaminated food or water can cause gastroenteritis, which may be fatal for infants and elderly persons. There is no effective treatment. Abdominal cramps and pain are the most common symptom of gastroenteritis.
Jaundice is usually caused by the hepatitis A or E virus. Close contact with an infected person, contaminated food or water can cause the infection. Since the liver is affected, abdominal pain in the area of the liver, fatigue, nausea and vomiting are some of the symptoms of jaundice. The whites of the eye and skin may also become yellowish in colour. . |
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